74,8 kg
Made it
through the weekend. Not very gracefully, though, I must admit.
I went to the gym for an hour and a half on Friday and did
a very good lower body workout. Later that night watched a movie called “Silver
Linings Playbook” and ate popcorn. Lots of it. But absolutely NO CANDY OR
CHOCOLATE. No sugar if you don’t count
the sugar in strawberries I had earlier. So Friday was good. I made it.
On Saturday and Sunday we had friends over for dinner. I love to cook and bake. You do
the math.
Since I do
get regular exercise I’m not going to cut down on regular food. A glass of red wine
with dinner isn’t going to kill me either. You think I could resist the warm blueberry
pie with ice cream for dessert? Of course not. (Nor could I say no to a tofu
ice cream at a shopping mall earlier that day.)
On Sunday I
caught myself reaching for a bowl full of chocolate while cooking dinner. I was
able to stop myself then. Had my usual glass of red with dinner. The lovely
meringue blueberry cake I had baked for dessert was to die for. I had two large
pieces.
So why do I
bake if I can’t resist eating what I bake? I have a reputation to stand up to.
I love to bake and people love what I bake. What if I stopped baking? Would I
be less good of a hostess? Why would I have to stop something I love? I just need to learn portion control. Or maybe
look for alternatives that are loaded with something else besides sugar and
butter.
Today’s a
new day and my next trial wont’ be until Saturday when I help my friend cater
her son’s confirmation party. Maybe, just maybe I’ll be able to psyche myself
to stick to the healthier choices. There’ll be salad and I’ll be too busy to
eat much anyway, I hope.
Whatever it’s
worth, my weight came down a bit since Friday.